Spinach, Ham and Cheese Omelette

Step into the warmth of breakfast nostalgia with our beloved Spinach, Ham, and Cheese Omelette—a culinary embrace that feels like a morning hug from home. Each bite is a journey through the rich, comforting flavours of home-cooked ham, velvety melted cheese, and the wholesome goodness of spinach.

Crafted in my kitchen with love, this omelette is more than a dish; it's a reflection of the care and attention that goes into making mornings memorable. It's the breakfast I turn to when I crave a perfect blend of comfort and sophistication, a moment of respite before the day unfolds.

Join me in savouring the simple pleasures—a symphony of tastes that reminds us of the joy in slowing down and relishing each delicious moment. This Spinach, Ham, and Cheese Omelette is not just breakfast; it's a love letter to the mornings that make us feel truly at home.

 Ingredients:

- 2 large free-range eggs

- 1 slice of honey roast ham

- 100g baby spinach

- 2 tbsp grated cheddar cheese

- 1 tsp chopped fresh or dried chives

- Salt, to taste

- Pepper, to taste

- Olive oil

Instructions:

1. Prepare the Spinach:

   - Wash the baby spinach thoroughly and set it aside.

2. Preparation:

   - Crack the eggs into a bowl, add salt, pepper, and chopped chives, whisk until well combined.

   - Heat a non-stick frying pan over medium heat and add a splash of olive oil.

3. Assembling:

   - Pour the whisked egg mixture into the heated pan, spreading it evenly.

   - Lay the slice of honey roast ham on one half of the omelette in the pan.

   - Layer the baby spinach leaves evenly over the ham.

   - Sprinkle, grated cheddar cheese over the spinach layer.

4. Folding and Finishing:

   - Once the omelette begins to set, gently fold the other half of the omelette over the layered side, creating a half-moon shape.

   - Cook for an additional 1-2 minutes until the cheese melts completely and the omelette is cooked to your desired doneness.

5. Serve:

   - Slide the omelette onto a plate with the folded side on top.

   - Sprinkle additional chopped chives on top for added flavour.

   - Enjoy your delicious spinach and ham omelette!

6. Optional:

   - You can serve it with a side salad or toast for a fulfilling breakfast or brunch.