Sweetheart Cabbage and Chorizo Frittata Recipe

Effortless Elegance on a Plate!

Once upon a lazy Sunday morning, the aroma of brewing coffee filled the air as sunlight streamed through the kitchen window. With a yawn and a stretch, the day unfolded with the promise of relaxation. A glance into the fridge revealed a medley of ingredients waiting to be transformed into something delightful.

In that moment of culinary inspiration, a frittata vision took shape. The half-used sweetheart cabbage, a lone bell pepper, and chorizo slices became the stars of this impromptu brunch adventure. The kitchen echoed with the rhythmic sizzle of chorizo in the pan, creating a symphony of flavors that danced in the morning air.

As the frittata took form, the vibrant colors of bell peppers and the earthy crunch of sweetheart cabbage melded seamlessly. Whisking together eggs, a dash of herbs, and a sprinkle of cheddar cheese, the lazy Sunday transformed into an effortless culinary journey. The skillet moved from stove to oven, turning the simple ingredients into a golden masterpiece.

With each bite, the frittata told a tale of lazy indulgence, a story of creativity sparked by the contents of a well-stocked fridge. The lazy Sunday morphed into a day of culinary delight, proving that magic can happen in the simplest of moments, even on the coziest of Sundays. And so, the frittata became a symbol of spontaneity, flavour, and the joy found in the art of turning the ordinary into the extraordinary.

Here is how it goes...

🍽: 3 servings

⏰️: 30 mins

Ingredients:

- 6 eggs

- 1/2 sweetheart cabbage, thinly sliced

- 1/2 bell pepper, diced (red)

- Chorizo slices

- Pepper, to taste

- 3 shoots spring onions, chopped

- 2 tbsp chives, chopped

- 1/2 tsp mixed herbs

- Salt, to taste

- 1/2 cup grated cheddar cheese

- 1/2 cup frozen petit pois

Instructions:

1. Preheat your oven to 350°F (180°C).

2. Sauté chorizo slices in a large ovenproof skillet until slightly crispy.

3. Add sliced sweetheart cabbage and diced bell pepper to the skillet; cook until vegetables are softened.

4. Whisk eggs in a bowl, season with pepper, mixed herbs, and salt. Pour over vegetables and chorizo.

5. Sprinkle chopped spring onions, chives, and frozen petit pois evenly over the egg mixture.

6. Cook on the stovetop until the edges start to set.

7. Sprinkle grated cheddar cheese on top.

8. Transfer the skillet to the preheated oven; bake for 15-20 minutes or until the eggs are set.

9. Remove from the oven; let it cool for a few minutes.

10. Slice and serve your delicious Sweetheart Cabbage and Chorizo Frittata. Enjoy!

Note: Feel free to customize the recipe by adding other herbs or spices according to your taste preferences.